Flying Purple Butterfly

Senin, 06 Juni 2016

Introducing a new secretary in a new department: Ms. Erna Wardani, S.Pd, M.hum

Jenderal Soedirman University, as one of the best universities in Indonesia, always improves and develops its facilities and technology. Also, Jenderal Soedirman University always does observation about what Indonesia needs to make Indonesia better. A quote said a great people can create some quality things , but some quality teachers can produce thousand great people". As we know, the education in Indonesia is still apprehensive. Indonesia needs a lot of skillful teachers. Besides of the fact, Jenderal Soedirman University wants to make the education in Indonesia better. Jenderal Soedirman University also wants to produce many skillful teachers. With some consideration, finally in almost two years Jenderal Soedirman University has new major which are concerned in the education. It is education department.

Ms. Erna Wardani, S.Pd, M.hum, as a lecturer of English department in Jenderal Soedirman University, is mandated to be a secretary of education department. With other lecturers, she tries to develop this education department. She said everything is new for this department, so Ms Erna has to learn more about it it. Although there is a little difficulty in managing new department, she really enjoys bearing all her responsibilities. Ms Erna who likes jazz and classical music hoped education department can be a faculty of education soon.

Although Ms. Erna is getting busy with two activities now, being a lecturer and being secretary of education program, she still can do her hobbies in spare time, Her hobbies are reading and testing some food. She loves to read so many books. She advices all English students to read more all English subjects. It is better for students to read and compare contents of some books so student can enrich their English knowledge. She likes to taste some foods in her spare time as well. She said food is not only about things that we taste, but also about culture and creativity. from food we can know the culture and history of ethnics. 

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